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Escoffier Room (A.K.A. Anthony Bourdain’s Former Hell) To Be Replaced With...
American cuisine is changing — dare we say, it’s becoming cooler, more prominent, more integral to culture — and the preeminent Culinary Institute of America in Hyde Park, NY is changing along with it....
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Your First Look At The New Bocuse Restaurant, Opening Today At The Culinary...
The Bocuse Restaurant, the teaching restaurant at the Culinary Institute of America, officially opens for service today in the Hyde Park Campus after a long, much-needed renovation — and a name change....
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